Description
A delightful fusion of creamy cheesecake and crunchy apple crumble, this Apple Crumble Cheesecake is the perfect dessert for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups apple pie filling
- 1 cup crumble topping
- 1/4 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust in the preheated oven for about 10 minutes.
- Beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing after each addition until just combined.
- Mix in the vanilla extract.
- Pour half of the cheesecake batter into the crust and spread the apple pie filling evenly over it. Then pour the remaining cheesecake batter on top.
- Sprinkle the crumble topping over the cheesecake batter generously.
- Bake the cheesecake in the oven for about 55-60 minutes.
- Cool the cheesecake in the oven with the door ajar for about an hour before transferring it to the fridge.
- Chill for at least 4 hours, or overnight.
- Drizzle caramel sauce over the cheesecake before serving.
Notes
Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, apple crumble, baking, sweet treat