Description
Cozy and comforting apple cider muffins, perfect for autumn mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup apple cider
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups diced apples (peeled and cored)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your muffin tin by greasing with cooking spray or lining with paper liners.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Combine the wet ingredients in another bowl: apple cider, vegetable oil, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Add the diced apples to the batter and fold in.
- Scoop the batter into muffin cups, filling them 3/4 full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool the muffins in the pan for 5 minutes before transferring to a wire rack.
Notes
Serve warm with butter and cinnamon sugar for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple cider muffins, fall baking, cozy recipes