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Korean Strawberry Milk


  • Author: beaucollier
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and nostalgic drink made with strawberries and creamy milk, perfect for summer days.


Ingredients

Scale
  • 1 pound strawberries, finely diced (divided into 2 cups and ¾ cup)
  • ¼ cup cane or brown sugar (to taste)
  • Juice of ½ lemon (squeezed fresh)
  • 23 cups unsweetened non-dairy milk (your choice)

Instructions

  1. Prepare your strawberries by rinsing and dicing them, separating into two portions.
  2. Make the strawberry base by combining 2 cups of strawberries, sugar, and lemon juice.
  3. Blend the strawberry mixture with non-dairy milk until smooth.
  4. Taste and adjust sweetness as needed.
  5. Serve in chilled glasses and garnish with reserved strawberries.

Notes

For extra flavor, macerate strawberries with sugar before mixing. Consider adding vanilla extract for a richer taste.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 175
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Korean Strawberry Milk, refreshing drink, summer beverage, vegan drink, strawberry milk