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Korean Strawberry Milk


  • Author: beaucollier
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing blend of fresh strawberries and creamy milk that evokes nostalgic memories.


Ingredients

  • Fresh Strawberries (140g/5 oz)
  • Sugar (70g/2.5 oz, raw or white)
  • Milk (2 cups, any type)
  • Optional: Ice Cubes, Whipped Cream, Vanilla Extract

Instructions

  1. Prep the strawberries by washing them under cool water, patting them dry, hulling, and slicing in half.
  2. Make the strawberry puree by blending the sliced strawberries with the sugar until smooth, about 30 seconds.
  3. Combine the milk and gradually stir in the strawberry puree until fully mixed, adding vanilla extract if desired.
  4. Taste the mixture and adjust sweetness by adding more sugar if necessary.
  5. Serve the drink in glasses, optionally topped with whipped cream and crushed strawberries.

Notes

Perfect for breakfast or as a light dessert, this milk is a delightful refreshment any time of day.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: Korean strawberry milk, refreshing drink, nostalgic flavors, strawberry puree, summer drink