Description
A simple yet spectacular dish of roasted apricots that enhances their natural sweetness, perfect for summer.
Ingredients
- Fresh Apricots (8-10 pieces)
- Honey (2-3 tablespoons)
- Fresh Mint Leaves (a handful)
- Olive Oil (1 tablespoon)
- Sea Salt (a pinch)
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the apricots under cool water and pat them dry.
- Cut each apricot in half and remove the pit.
- Arrange apricot halves cut-side up on a baking tray lined with parchment paper.
- Drizzle olive oil and honey over the apricots.
- Sprinkle with a pinch of sea salt.
- Roast in the oven for about 20-25 minutes until golden.
- Cool for a couple of minutes and sprinkle fresh mint leaves before serving.
- Plate and serve with yogurt or ice cream if desired.
Notes
Try using flavored olive oils for an exciting twist. Pair with yogurt or ice cream for a delightful contrast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted apricots, summer desserts, quick desserts