Description
A simple yet delightful pumpkin cake made with just three ingredients, capturing the essence of fall.
Ingredients
Scale
- 1 can of pumpkin puree
- 1 box of yellow or spice cake mix
- 1 cup of water
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the pumpkin puree and cake mix in a large bowl.
- Add the water gradually while mixing until smooth.
- Grease a 9×13 inch baking pan with cooking spray or butter.
- Pour the batter into the prepared pan and level it out.
- Pop the pan in the oven and bake for 30-35 minutes.
- Cool the cake in the pan for about 10 minutes.
- Serve slices plain or topped with whipped cream or ice cream.
Notes
For variations, add chocolate chips, nuts, or use gluten-free cake mix for your dietary needs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 15g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pumpkin cake, fall dessert, easy recipe, three-ingredient cake, autumn baking