Description
A delightful appetizer featuring creamy goat cheese topped with sweet dried figs, crunchy pistachios, and a drizzle of honey.
Ingredients
Scale
- 8 oz Goat Cheese
- 1 cup Dried Figs, sliced
- 1/2 cup Pistachios, chopped
- 1/4 cup Honey
- Fresh Herbs (e.g., thyme or rosemary)
Instructions
- Prepare your ingredients by gathering everything and letting the goat cheese come to room temperature.
- Slice the dried figs in half or quarters.
- Chop the pistachios, optionally toasting them in a dry skillet for 3-5 minutes.
- Prepare the goat cheese base by spreading it evenly in a serving dish.
- Assemble the appetizer with sliced figs on top of the goat cheese and sprinkled pistachios.
- Drizzle honey generously over the layered ingredients.
- Garnish with fresh herbs for added flavor and color.
- Chill in the fridge for 30 minutes if serving later.
Notes
This recipe can be made ahead of time. Drizzle honey just before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: appetizer, goat cheese, figs, pistachios, honey, Mediterranean, party food