Description
A moist and aromatic pumpkin bread that captures the spirit of fall, perfect for cozy moments and gatherings.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1/2 cup maple syrup
- 1/3 cup coconut oil (melted)
- 2 eggs (or flax eggs for vegan)
- 1 1/2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins or chocolate chips (optional)
- Maple frosting (optional)
Instructions
- Preheat the oven: First things first, preheat your oven to 350°F (175°C).
- Prep the loaf pan: Grease a loaf pan with coconut oil or line it with parchment paper.
- Mix the wet ingredients: In a large mixing bowl, whisk together the pumpkin puree, maple syrup, and melted coconut oil until combined.
- Incorporate the dry ingredients: In another bowl, combine the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Add the extras: Fold in nuts, raisins, or chocolate chips into the batter.
- Pour into the pan: Pour the batter into your prepared loaf pan.
- Bake: Place the loaf pan in the preheated oven and bake for about 50-60 minutes.
- Cool time: Let your pumpkin bread cool in the pan for about 10 minutes before transferring it to a wire rack.
- Serve: Once cooled, slice and serve with butter, or drizzled with maple frosting.
Notes
Feel free to experiment with add-ins like nuts and raisins or chocolate chips. This recipe is flexible for personal preferences.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pumpkin bread, fall recipes, healthy baking, cozy desserts