Description
A nostalgic and delightful recipe for homemade apricot fruit leather, perfect for snacking and sharing.
Ingredients
Scale
- 2 cups Dried Apricots
- 1/2 cup Water (or orange juice/coconut water)
Instructions
- Soak the dried apricots in water for at least an hour.
- Drain the apricots and blend with fresh water until smooth.
- Preheat the oven to 170°F (77°C) and line a baking sheet with parchment paper.
- Pour the blended apricot mixture onto the lined baking sheet and spread it evenly.
- Bake for 6 to 8 hours until not sticky to touch.
- Cut the cooled fruit leather into strips and roll them up in parchment paper.
Notes
Store in an airtight container for up to 2 weeks. You can use variations like adding pineapple or cocoa for different flavors.
- Prep Time: 60 minutes
- Cook Time: 480 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apricot, fruit leather, homemade snacks, easy recipe