Description
Deliciously nostalgic fall cookies featuring pumpkin and white chocolate chips.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 6 tbsp pumpkin puree
- 1 egg yolk
- 1.5 cups all-purpose flour
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree and egg yolk, mixing until combined.
- Combine the flour, cinnamon, baking soda, baking powder, and salt in a separate bowl.
- Bring the dry mixture into the wet mixture, folding gently until no flour streaks remain.
- Stir in the white chocolate chips.
- Scoop rounded balls of dough onto a lined baking sheet, leaving space between them.
- Bake for about 10-12 minutes until the edges are set but centers look slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a perfect fall vibe, sprinkle cinnamon sugar on top before serving. Pair with apple cider or a pumpkin spice latte.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, white chocolate, fall recipes, dessert, baking