Description
A fun and flavorful treat perfect for summer celebrations, combining soft chocolate chip cookies and creamy vanilla ice cream, rolled in festive sprinkles.
Ingredients
Scale
- 12 Soft Chocolate Chip Cookies
- 1 quart Vanilla Ice Cream, slightly softened
- 1 cup Red, White, and Blue Sprinkles
- 2 tablespoons Chocolate Drizzle (optional)
- 1 pinch Sea Salt (optional)
Instructions
- Prepare the cookies: Preheat your oven to 350°F (175°C). Mix together your flour, sugar, chocolate chips, and other cookie ingredients to create a delicious dough. Shape tablespoons of the dough into balls on a baking tray and bake for 10 to 12 minutes until golden but still soft. Let them cool.
- Soften your ice cream: While the cookies cool, let your vanilla ice cream sit at room temperature for about 10-15 minutes until slightly softened.
- Grab your cooled cookies and place a generous scoop of softened ice cream on the flat side of one cookie. Top with another cookie, and gently press down.
- Roll the assembled sandwiches in sprinkles for added flair and crunch.
- Drizzle chocolate (if using) over the top for extra decadence.
- Chill the sandwiches in the freezer for about 30 minutes to firm up the ice cream.
Notes
Feel free to experiment with different ice cream flavors and cookie types. Try to keep things festive and colorful with sprinkles!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: ice cream, sandwiches, patriotic, dessert, summer, celebration