Description
Enjoy the warmth of autumn with this delightful Pumpkin Cream Cheese Bread that blends robust pumpkin flavor with creamy filling.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 large egg
- 3/4 cup light brown sugar
- 1/4 cup oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 tablespoon pumpkin pie spice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
Instructions
- Preheat Your Oven to 350°F (175°C).
- Prepare Your Loaf Pan by greasing it or lining it with parchment paper.
- Mix the Wet Ingredients together in a large mixing bowl until smooth.
- Combine the Dry Ingredients in a separate bowl.
- Combine the Mixtures by folding the dry ingredients into the wet ingredients.
- Prepare the Cream Cheese Filling by beating the softened cream cheese, granulated sugar, and 3 tablespoons of flour together until smooth.
- Layer the Batter by pouring half of the pumpkin batter into the loaf pan, adding cream cheese mixture, and layering the remaining batter on top.
- Bake for 55-65 minutes until a toothpick comes out clean.
- Cool Down in the pan for about 10 minutes before transferring to a wire rack.
- Serve and Enjoy with butter or caramel sauce.
Notes
This bread tastes even better the next day and can be frozen for later use by wrapping slices tightly in plastic.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin bread, cream cheese bread, fall recipes, baking, cozy recipes