Description
Delightful pumpkin bread topped with a crunchy cinnamon streusel, perfect for a cozy treat any time of the day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup sugar
- 1/2 cup brown sugar
- 3/4 cup vegetable oil
- 1 cup canned pumpkin
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup powdered sugar (for drizzle)
- 1 tablespoon milk (for drizzle)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- Mix together flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Combine granulated sugar, brown sugar, vegetable oil, pumpkin, eggs, and vanilla extract in another bowl.
- Blend the wet and dry ingredients without overmixing.
- Fold in nuts if using.
- Prepare streusel topping with flour, sugar, and butter until crumbly.
- Pour the batter into the pan and sprinkle streusel on top.
- Bake for about 55-65 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a rack.
- Make the drizzle by whisking powdered sugar and milk until smooth, then drizzle over the cooled loaf.
Notes
Great served warm. Pairs well with butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, cinnamon streusel, fall recipes, baking, dessert