Description
These adorable mini loaves capture the essence of fall with rich pumpkin flavor, a sweet cinnamon swirl, and a delightful aroma.
Ingredients
Scale
- 1 cup canned pumpkin
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line your mini loaf pans with parchment paper or spray them well with non-stick spray.
- Mix the canned pumpkin, granulated sugar, brown sugar, and vegetable oil in a large mixing bowl until well blended.
- Add the eggs and whisk until the mixture is fluffy.
- Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in another bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Prepare the cinnamon swirl by mixing the 1/4 cup granulated sugar and 1 tsp ground cinnamon together.
- Assemble the mini loaves by dividing the batter among the prepared pans, sprinkling the cinnamon-sugar mixture on top, and swirling it gently into the batter.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool for about 10 minutes in the pans before transferring to a wire rack to cool completely.
Notes
These mini loaves freeze beautifully, making them perfect for a cozy treat anytime.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, cinnamon, cozy baking, dessert