Description
A cozy and delightful twist on classic pumpkin pie, these Easy Pumpkin Pie Twists are made with flaky pastry and warm autumn spices, perfect for holiday gatherings.
Ingredients
Scale
- 2 sheets Puff Pastry
- 1 cup Pumpkin Puree
- 1/2 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Ginger
- 1/4 teaspoon Cloves
- 1 Egg (for egg wash)
- Sugar for sprinkling
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves in a medium bowl.
- Roll out your puff pastry sheets on a lightly floured surface.
- Cut each sheet into about 6 strips, aiming for 1-inch wide.
- Spread a generous tablespoon of the pumpkin mixture along the center of each strip.
- Twist the sides of each strip over the filling to enclose it.
- Arrange the twists on a parchment-lined baking sheet.
- Brush the tops of each twist with the egg wash and sprinkle sugar on top.
- Bake for 15-20 minutes, until golden brown and puffed up.
- Let cool for a few minutes before serving.
Notes
Serve warm with whipped cream or ice cream. For added flavor, drizzle caramel sauce on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin pie, fall dessert, easy recipe, holiday treat, pumpkin twists