Description
A delicious and comforting casserole combining ground beef, tender potatoes, and creamy cheese, perfect for a quick meal after a long day.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, diced
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the beef in a skillet over medium-high heat for 5-7 minutes. Drain excess grease if necessary.
- Add the diced onions and cook for an additional 3-4 minutes until translucent.
- Mix the cream of mushroom soup and milk in a bowl and set aside.
- Layer the potatoes, beef mixture, soup mixture, and cheese in a greased 9×13 inch baking dish.
- Bake covered with foil for 45-50 minutes or until potatoes are tender.
- Get crispy by removing the foil in the last 10 minutes and adding breadcrumbs if desired.
- Cool for 10-15 minutes before serving.
Notes
Can be prepared a day in advance and refrigerated. Great for freezing, just allow to cool completely before wrapping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: casserole, comfort food, hamburger, potato, cheese, easy recipe