Description
A colorful medley of fruity goodness drizzled in a smooth, creamy dressing, perfect for potlucks and picnics.
Ingredients
Scale
- 1 medium apple (Fuji or Gala)
- 1 cup blueberries
- 1 tablespoon lemon juice
- 1 cup grapes
- 1 cup strawberries
- 1 cup pineapple chunks
- 1/2 cup Greek yogurt
- 1/2 cup marshmallows (optional)
Instructions
- Prepare the Fruit: Wash all your fruits thoroughly and pat them dry.
- Chop the Apple: Dice your apple into bite-sized pieces without peeling it.
- Slice the Strawberries: Remove green tops and slice them into halves or quarters.
- Prep the Grapes and Blueberries: Wash the grapes and blueberries and keep them whole.
- Tropical Vibes with Pineapple: Chop fresh pineapple or drain canned pineapple.
- Make the Creamy Dressing: Combine Greek yogurt and lemon juice until creamy.
- Combine the Ingredients: In a large mixing bowl, mix fruits with the creamy dressing.
- Add Marshmallows: Fold in marshmallows if desired.
- Chill and Serve: Cover and chill for about 30 minutes before serving.
Notes
Serve in a large glass bowl or individual glasses, garnished with mint or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: fruit salad, creamy salad, summer recipe, potluck dish, healthy dessert