Description
Delightful mini loaves of pumpkin bread infused with cinnamon swirl, perfect for cozy afternoons or brunch gatherings.
Ingredients
Scale
- 1 cup pure pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar (for cinnamon swirl)
- 1 teaspoon ground cinnamon (for cinnamon swirl)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your mini loaf pans with oil or non-stick spray.
- Mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil in a large bowl.
- Add the eggs and vanilla extract, mixing until well blended.
- Whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, ground cinnamon, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Mix the swirl sugar and cinnamon together in a small bowl.
- Fold about 1/3 of the batter into the cinnamon-sugar mixture for the swirl.
- Pour the batter into prepared loaf pans, filling each about 2/3 full, and swirl more cinnamon-sugar on top.
- Bake for about 25–30 minutes, or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
For a healthier version, substitute coconut sugar for granulated sugar and use applesauce instead of vegetable oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 175
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall baking, cinnamon swirl bread, mini loaves, cozy treats