Description
Delicious oatmeal cream pie cookies with a gooey marshmallow filling that bring back childhood memories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Cream the butter and sugars: In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Combine dry ingredients: In another bowl, whisk together flour, baking soda, salt, ground cinnamon, and rolled oats.
- Combine wet and dry: Gradually add dry mixture into the wet mixture and mix until just combined.
- Scoop the cookie dough: Drop rounded tablespoons of dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake: Place the cookie sheets in the oven and bake for 10-12 minutes until golden brown.
- Cool: Let the cookies cool on the sheets for about 5 minutes before transferring them to a cooling rack.
- Prepare the filling: Whip together marshmallow fluff and powdered sugar until well combined.
- Assemble the cookies: Spread a dollop of fluff on the bottom of half the cookies and top with the remaining cookies to form a sandwich.
Notes
For a healthier option, you can substitute ¼ cup of unsweetened applesauce for the eggs.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: oatmeal cookies, cream pie cookies, dessert, nostalgic treats