Description
A comforting cheesy zucchini casserole perfect for family gatherings, made with layers of zucchini, creamy goodness, and gooey cheese.
Ingredients
Scale
- 2 Zucchini, fresh, medium-sized
- 1/3 Cup Sour Cream
- 1/3 Cup Heavy Cream
- 2/3 Cup Grated Cheese (cheddar, mozzarella, or parmesan)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the zucchini by washing and slicing into thin rounds.
- Season the zucchini slices with salt and let them sit for 10-15 minutes.
- Mix the sour cream, heavy cream, and half of the grated cheese in a bowl until creamy.
- Layer half of the zucchini in a greased 9×9 inch baking dish, followed by half of the creamy mixture. Repeat.
- Top with the remaining grated cheese.
- Bake for 30-35 minutes or until the cheese is bubbly and golden brown.
- Cool for 5-10 minutes before serving.
Notes
Feel free to mix in different cheeses or add leftover vegetables. For a crunchier top, mix breadcrumbs with cheese before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: casserole, zucchini, comfort food, cheesy, vegetarian