Description
A decadent brownie milkshake blending creamy vanilla ice cream and rich brownie chunks for a delightful treat.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk (whole or 2% preferred)
- 1 large brownie, plus more for garnish
- 1 teaspoon vanilla extract
- Whipped cream
- Chocolate syrup
Instructions
- Gather Your Tools: Make sure you have a blender and a sturdy glass ready.
- Blend the Ice Cream and Milk: Add the ice cream and milk into the blender and blend until smooth and creamy.
- Add the Brownie and Vanilla Extract: Crumble the brownie into the blender along with vanilla extract and blend until mixed but slightly chunky.
- Taste Test Time: Pour a small amount into a glass for a taste test and adjust sweetness if needed.
- Drizzle the Glass: Drizzle chocolate syrup along the sides of the glass before pouring in the milkshake.
- Pour and Top: Fill the glass with the milkshake and top generously with whipped cream.
- Garnish and Serve: Crumble reserved brownie over the whipped cream and add a drizzle of chocolate syrup on top.
Notes
Customize your milkshake with different toppings and try variations like mint chocolate or peanut butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 90g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: brownie milkshake, dessert, chocolate shake, creamy shake, summer treat