Description
A cozy and creamy broccoli soup that brings warmth and comfort with every spoonful.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 pound fresh broccoli florets, chopped
- 3 cups vegetable stock
- 1 cup heavy cream
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon ground nutmeg
Instructions
- Prepare your ingredients: Ensure all your ingredients are at hand.
- Sauté the aromatics: In a large pot, melt the butter over medium heat.
- Add the broccoli: Add the chopped broccoli florets into the pot.
- Pour in the vegetable stock: Bring to a gentle boil and let it simmer.
- Blend it up: Using an immersion blender, blend the soup until creamy.
- Add the cream: Stir in the heavy cream and keep it on low heat for a few more minutes.
- Taste and adjust: Taste your soup and adjust seasonings as needed.
Notes
For a vegan option, substitute heavy cream with coconut cream. Serve with crusty bread or garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 70mg
Keywords: broccoli soup, comfort food, vegetarian soup, creamy soup