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Blueberry Avocado Smoothie With Lemon & Yogurt


  • Author: beaucollier
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious smoothie made with blueberries, avocado, lemon, and yogurt—perfect for breakfast or a post-workout pick-me-up.


Ingredients

Scale
  • 1 lemon (zest from whole, juice from half)
  • 2 cups almond milk, unsweetened (or other plant-based milk)
  • 2 cups blueberries, fresh or frozen
  • 1/2 cup avocado chunks, fresh or frozen
  • 1/2 cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 2 Tbsp chia seeds
  • 1/4 tsp cinnamon
  • Ice, until desired temperature is reached

Instructions

  1. Prep your ingredients by gathering everything you need.
  2. Zest your lemon and juice it, removing any seeds.
  3. Blend together the almond milk, blueberries, avocado, yogurt, vanilla extract, chia seeds, cinnamon, and lemon juice and zest.
  4. Add ice and blend until smooth.
  5. Taste and adjust sweetness if needed.
  6. Serve in a chilled glass and enjoy.

Notes

Serve in a tall glass or as a smoothie bowl topped with fruits and nuts. Can be made ahead of time.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 5mg

Keywords: blueberry smoothie, avocado smoothie, healthy smoothie, breakfast smoothie, nutrient-packed drink