Description
A refreshing twist on a classic treat, this frozen hot chocolate will indulge your taste buds and cool you down on hot days.
Ingredients
Scale
- 3½ cups ice
- 2 cups milk (dairy or non-dairy)
- 4 packets hot cocoa mix
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- Whipped cream (for topping)
- Extra chocolate syrup (optional, for drizzle)
Instructions
- Blend the base: Combine 3½ cups of ice, 2 cups of milk, and 4 packets of hot cocoa mix in a blender.
- Add in the good stuff: Drizzle in 2 tablespoons of chocolate syrup and 2 teaspoons of vanilla extract. Blend until smooth.
- Serve it up: Pour the blended mixture into chilled glasses, filling them to the brim.
- Top with whipped cream: Generously swirl whipped cream on top of each drink.
- Drizzle on extra chocolate: Finish with a drizzle of chocolate syrup over the whipped cream if desired.
Notes
For variations, consider adding mint extract, peanut butter, or even espresso for a coffee twist. Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: frozen hot chocolate, chocolate drink, summer drinks, dessert recipes