Description
Delightful homemade Fig Newtons that blend nostalgia with a delicious flavor, perfect for snacking or sharing.
Ingredients
Scale
- 1 cup dried figs, chopped
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole wheat flour
Instructions
- Prepare the figs: In a small saucepan, combine chopped dried figs and water, simmer for 8-10 minutes until softened, stir in vanilla, and cool.
- Make the dough: Cream together softened butter and brown sugar, mix in the egg, then combine with dry ingredients until a soft dough forms.
- Roll it out: Divide the dough and roll each half into a rectangle about 1/4 inch thick.
- Fill ‘em up: Spread fig filling in the center of each rectangle, fold dough over, and seal edges.
- Bake to perfection: Preheat oven to 350°F (175°C), bake for 25-30 minutes until golden brown.
- Cool and slice: Let cool for 10 minutes, then transfer to a rack to cool completely before slicing.
- Enjoy! Pair with your favorite beverage and savor the homemade goodness.
Notes
For an extra touch of sweetness, sprinkle brown sugar on top before baking. You can also add nuts or spices for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fig Newtons, homemade snack, nostalgic treats, baking, dessert