Description
A delightful dish combining the classic comfort of cinnamon rolls with the fuss-free charm of a Bundt cake, perfect for any special occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts (optional)
- Icing for drizzling (powdered sugar and milk)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the Bundt pan generously with butter or spray oil.
- Combine the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and chopped nuts in a large mixing bowl.
- Cream the softened butter and brown sugar together until light and fluffy.
- Add the eggs, sour cream, and vanilla extract to the creamed mixture, mixing until combined.
- Fold the dry mixture into the wet batter just until combined.
- Layer half of the batter into the prepared Bundt pan, sprinkle with cinnamon-sugar mix, and top with remaining batter.
- Bake for about 40-45 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Prepare icing by mixing powdered sugar with milk and drizzle over the cooled cake.
Notes
This cake tastes even better the next day. It can be wrapped and stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon roll, Bundt cake, dessert, easy baking, cozy recipe