Description
A delightful quick bread packed with sweetness and nuttiness, perfect for cozy moments.
Ingredients
Scale
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Vegetable Oil or Melted Butter
- 2 large Eggs
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1 cup Chopped Pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the granulated sugar and brown sugar in a large mixing bowl. Add vegetable oil (or melted butter) and whisk until combined.
- Add the eggs into the bowl and whisk thoroughly to create a smooth batter.
- Combine the all-purpose flour, baking powder, and salt in another bowl. Gradually add to wet ingredients and stir gently until just combined.
- Add the vanilla extract and chopped pecans, stirring to distribute evenly.
- Prepare a greased loaf pan (9 x 5 inches) or line with parchment paper. Pour the batter into the pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Serve with butter or honey, and try toasting slices for added texture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan bread, sweet bread, comfort food, baking, dessert