Description
Delightful tarts that combine rich pumpkin flavor, warming spices, and sweet caramel, perfect for fall festivities.
Ingredients
Scale
- 1 cup (240g) pumpkin puree
- 2 eggs
- 1/2 cup (120ml) heavy cream
- 1 teaspoon pumpkin spice
- 1/4 cup (50g) brown sugar
- Premade tart shells or homemade pastry
- Caramel sauce
Instructions
- Prepare your tart shells by arranging premade shells in a muffin tin or rolling out homemade pastry and cutting into circles.
- Make the filling by combining pumpkin puree, eggs, heavy cream, pumpkin spice, and brown sugar in a bowl.
- Fill the tarts with the pumpkin mixture, filling them about three-quarters full.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
- Drizzle caramel sauce on top of cooled tarts before serving.
- Serve chilled or at room temperature for the best texture.
Notes
These tarts can be served with whipped cream or ice cream for added indulgence. A sprinkle of sea salt can enhance the caramel flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pumpkin tarts, fall dessert, caramel, pumpkin spice