Description
Delightful Apricot Oatmeal Crumble Bars inspired by childhood baking memories, perfect for sharing and indulging.
Ingredients
Scale
- 1 ¼ cups rolled oats
- ¾ cup all-purpose flour
- 1 cup apricot preserves
- ½ cup butter, softened to room temperature
- ½ cup packed brown sugar
- ¼ teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan.
- Mix the dry ingredients in a bowl.
- Incorporate the butter.
- Set aside a cup for the topping.
- Press the remaining mixture into the pan.
- Spread the apricot preserves evenly.
- Top with the reserved crumble.
- Bake for 25-30 minutes.
- Cool and cut.
Notes
For a healthier option, consider swapping butter with coconut oil and using a sugar substitute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apricot bars, oatmeal crumble, dessert, baking, nostalgic treats