Description
Delightful Apple Pie Cups that capture the flavors of traditional apple pie in manageable, delicious bites.
Ingredients
Scale
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
- Ground cinnamon
- Sugar (optional)
- Whipped cream or ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cinnamon rolls by popping them out and flattening each roll.
- Form the cups by placing each flattened roll into a greased muffin tin.
- Add the apple pie filling, about 1 to 2 tablespoons, into each cup.
- Top with a sprinkle of cinnamon sugar if you wish.
- Bake for 15-20 minutes until golden brown.
- Cool the cups slightly and then remove from the tin carefully.
Notes
Serve with whipped cream or ice cream for the best experience. Add variations like nuts or chocolate drizzle to customize!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: apple pie, dessert, cinnamon rolls, easy recipes, baking, sweet treats