Description
A delightful and comforting recipe for Apple Cider Coffee Cake, filled with the warm aromas of cinnamon and apples.
Ingredients
Scale
- 1 cup fresh apple cider
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour for streusel
- 1 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pan by greasing a 9×13 baking dish and lightly flouring it.
- Mix dry ingredients in a medium bowl: whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream the butter and sugar in a large bowl until light and fluffy, about 3-4 minutes.
- Beat in the eggs, one at a time, ensuring each is well incorporated.
- Incorporate the sour cream and vanilla extract, then add the apple cider, mixing until just combined.
- Fold in the diced apples until evenly distributed in the batter.
- Combine the dry mixture with the wet ingredients, mixing just until incorporated.
- Prepare the streusel topping by combining brown sugar, 1/4 cup flour, ground cinnamon, and cold butter. Rub until coarse crumbs form.
- Pour the batter into the prepared pan, spreading evenly and topping with the streusel mixture.
- Bake for about 35-40 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Serve with powdered sugar, whipped cream, or vanilla ice cream. Enjoy with coffee or hot apple cider.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: apple, coffee cake, fall baking, dessert, cinnamon