Description
A comforting casserole that brings together fresh yellow squash and zucchini in a creamy, cheesy blend, ideal for any occasion.
Ingredients
Scale
- 2 cups yellow squash, sliced
- 2 cups zucchini, sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 egg
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Prep your yellow squash and zucchini by slicing them into thin rounds.
- Sauté the onions and garlic in olive oil until translucent, then add the garlic.
- Combine the sliced squash and zucchini, sautéed onion and garlic, cheese, breadcrumbs, milk, egg, salt, and pepper in a large mixing bowl.
- Grease your baking dish with olive oil.
- Layer the veggie mix in the dish and top with remaining cheese and breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool for about 10 minutes before serving.
Notes
Letting the casserole sit overnight in the fridge enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, vegetarian, squash, zucchini, comfort food