Description
A rustic galette combining ripe tomatoes with creamy goat cheese in a flaky crust, perfect for summer gatherings.
Ingredients
Scale
- 2–3 medium summer tomatoes, sliced
- 4 oz goat cheese, crumbled
- Fresh basil leaves, chopped
- Fresh thyme leaves
- 1 refrigerated pie crust or homemade pastry dough
- Salt and pepper to taste
- 1 egg (for egg wash, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare your pie crust on a floured surface until about 12 inches in diameter.
- Slice your tomatoes into thin rounds, sprinkle with salt, and let sit for 10 minutes.
- Assemble the galette by sprinkling goat cheese on the crust, followed by tomato slices, chopped basil, and thyme.
- Fold the edges of the crust over the filling, overlapping slightly.
- Brush with egg wash if desired for a golden crust.
- Bake for 30-35 minutes until golden brown.
- Cool for 10 minutes, then slice and serve warm or at room temperature.
Notes
Top with balsamic reduction or fresh herbs. Pairs well with green salad and chilled wine.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: tomato galette, goat cheese, summer recipe, vegetarian, baking