Description
A delightful and nostalgic homemade Vegan Korean Strawberry Milk that captures the essence of childhood summer days.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 tablespoons sugar (or to taste)
- 2 cups plant-based milk (like almond or soy milk)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prep the strawberries by removing the green leafy tops and rinsing them under cold water.
- Toss the hulled and sliced strawberries into your blender and blend on high until smooth.
- Add the sugar to the strawberry puree and blend for another 10-15 seconds.
- Pour in your plant-based milk and optional vanilla extract, then blend until smooth.
- Transfer the mixture to a pitcher and let it chill in the fridge for about 30 minutes.
- Serve the Vegan Korean Strawberry Milk in glasses, garnishing with fresh strawberry slices and mint.
Notes
For a thicker consistency, add more plant-based milk and adjust sweetness with natural sweeteners if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan drink, strawberry milk, Korean drink, refreshing beverage, summer drink