Description
A refreshing Raspberry-Peach Sorbet that captures the essence of summer with vibrant flavors and easy preparation.
Ingredients
Scale
- 2 cups fresh raspberries
- 2 cups fresh peaches (peeled and sliced)
- 1/2 cup honey or agave syrup
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Prepare the fruits: Start by washing the raspberries gently under cool water and peeling and slicing the peaches.
- Blend the fruits: Toss the raspberries and sliced peaches into a blender and blend until super smooth.
- Add the sweetener and lemon juice: Pour in your honey (or agave) and lemon juice, and taste for sweetness.
- Combine the water: Add the one cup of water and blend again until well combined.
- Chill and freeze: Pour the mixture into a shallow dish, cover, and freeze for about 3-4 hours until firm.
- Serve it up: Let the sorbet sit at room temperature for a few minutes before scooping into bowls.
Notes
You can use coconut water instead of regular water for added flavor. Serve with a sprig of mint for garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, raspberry, peach, summer dessert, refreshing treat