Description
A delightful homemade jam bursting with sweet-tart raspberries and juicy peaches, perfect for spreading on toast or swirling into yogurt.
Ingredients
Scale
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped, & mashed
- 1.75-ounce package premium fruit pectin
- 4 cups white sugar
Instructions
- Prep the fruits: Wash raspberries and peel the peaches.
- Combine the mashed raspberries and peaches in a large pot.
- Add the premium fruit pectin over the fruit mixture and stir.
- Bring to a boil over medium heat, stirring frequently.
- Add the 4 cups of sugar all at once and stir until dissolved.
- Boil again for about 1 minute.
- Test for doneness using a spoonful.
- Can the jam into sterilized jars.
- Process jars in a boiling water bath for about 10 minutes.
Notes
Ensure jars are sterilized for safety. Adjust sugar based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, raspberry, peach, homemade, preserves, fruit spread