Description
Delicious bite-sized Pizza Bombs filled with cheese and pepperoni, perfect for gatherings and family nights.
Ingredients
- Pizza Dough: Make your own or buy pre-made gluten-free dough.
- Pepperoni: Classic choice or swap for salami, turkey pepperoni, or veggies.
- Mozzarella Cheese: Fresh or shredded for ooey-gooey goodness.
- Olive Oil: Drizzled on top for a golden finish.
- Garlic Powder: Adds a fantastic flavor boost.
- Italian Seasoning: A blend of dried basil, oregano, and thyme.
- Parmesan Cheese: Optional, for a salty finish.
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare your work surface with flour.
- Roll out the dough into 1/4-inch thick squares.
- Add a slice of pepperoni and mozzarella in the center of each square.
- Seal the bombs tightly.
- Brush with olive oil and sprinkle with seasonings.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
Feel free to experiment with different fillings for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pizza bombs, comfort food, snack, party food, cheesy bites