Description
Delicious peach fritters that capture the essence of summer in every crispy, golden layer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 2 cups fresh peaches (diced)
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for the glaze)
Instructions
- Prep Your Peaches: Start by washing and dicing your fresh peaches into about 1/2-inch chunks.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Combine the Wet Ingredients: In another bowl, beat the eggs and then add the buttermilk.
- Bring It All Together: Carefully fold the wet ingredients into the dry mixture.
- Add the Peaches: Gently fold in the diced peaches until just combined.
- Heat the Oil: In a deep pan, heat oil to about 350°F (175°C).
- Fry Away! Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Drain and Cool: Transfer fritters to paper towels to drain excess oil.
- Make the Glaze: In a small bowl, whisk together powdered sugar and milk until smooth.
- Glaze Those Fritters: Drizzle or dip cooled fritters in the glaze.
Notes
Serve warm and enjoy with ice cream or whipped cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 230
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: fritters, peach fritters, dessert, summer treat