Description
A delightful blend of savory bacon, caramelized onions, and fresh tomatoes, all baked in a crispy pie crust for a comforting meal.
Ingredients
Scale
- 1 refrigerated pie crust (9-inch)
- 6 strips bacon (cooked and crumbled)
- 1 large sweet onion (thinly sliced)
- 3 medium ripe tomatoes (sliced, about 2 cups)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup mayonnaise
- 2 tablespoons chopped fresh basil (or 1 tsp dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Unroll your refrigerated pie crust and lay it gently into a 9-inch pie pan. Pre-bake for about 10 minutes.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Reserve some drippings.
- Caramelize the Onions: Sauté thinly sliced onions in the same skillet with bacon fat for about 10-15 minutes.
- Layer the Goodness: In a bowl, combine bacon, onions, tomatoes, cheeses, mayonnaise, basil, salt, and pepper. Mix well.
- Fill the Pie Crust: Pour the mixture into your pre-baked pie crust, spreading it evenly.
- Bake the Pie: Place in the oven and bake for 30-35 minutes until bubbly and golden brown.
- Let It Cool: Allow to rest for about 10 minutes before slicing.
Notes
Serve warm with a side salad or garnish with fresh basil and parmesan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: bacon pie, tomato pie, comfort food, savory pie, easy recipe