Description
Delicious, chewy blondies filled with fresh strawberries and a zesty lemon twist, perfect for any gathering or a sweet snack.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking dish.
- Melt the butter.
- Mix in the sugars.
- Add the eggs and vanilla.
- Sift in the dry ingredients.
- Stir in the strawberries and lemon.
- Spread the mixture into your prepared pan.
- Bake for 25–30 minutes.
- Let cool.
Notes
Dust with powdered sugar before serving and serve with whipped cream or ice cream for an added touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 170
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, dessert, strawberry, lemon, baking