Description
Delightful blondies with sweet cherries and rich chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by lining it with parchment paper.
- Melt the unsalted butter and let it cool for a minute.
- Combine the brown sugar and granulated sugar with the melted butter until smooth.
- Add the eggs one at a time and then the vanilla extract.
- Mix the flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients.
- Fold in the dark chocolate chips and chopped cherries.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then lift out and cool completely on a wire rack before cutting.
Notes
Serve warm with vanilla ice cream and drizzled chocolate or caramel for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blondies, dessert, chocolate, cherries, sweet treats