Description
A delightful and nostalgic mint chocolate bark that combines creamy white chocolate with rich semi-sweet chocolate and Andes Crème de Menthe Thins.
Ingredients
Scale
- 16 oz. white chocolate chips
- 16 oz. semi-sweet chocolate chips
- 1 box Andes Crème de Menthe Thins
- Green food coloring (optional)
- 1 teaspoon mint extract (optional)
Instructions
- Start by breaking down the two types of chocolate. In separate microwave-safe bowls, add your white chocolate chips in one bowl and semi-sweet chocolate chips in the other. Microwave them individually. Heat each for about 30 seconds, then stir. Repeat this process until they’re both completely melted and smooth.
- Line a baking sheet with parchment paper. Pour the melted semi-sweet chocolate onto the parchment and spread it evenly with a spatula.
- Take the Andes Crème de Menthe Thins and place them evenly over the semi-sweet chocolate layer while it’s still warm. Press them in gently.
- Add a few drops of green food coloring to your melted white chocolate and stir until you achieve your desired shade. If using mint extract, add it now.
- Pour the tinted white chocolate over the Andes layer, covering them completely.
- Let it cool at room temperature for a few minutes, then refrigerate for about 1-2 hours or until fully firm.
- Lift out the bark using the parchment paper and break or cut it into pieces.
Notes
This bark can be stored in an airtight container for about two weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: mint chocolate, dessert, bark, holiday treat, sweet snack