Description
Indulge in these delightful No-Bake Cookie Dough Bites, combining the nostalgic taste of cookie dough with a safe twist—no eggs and heat-treated flour!
Ingredients
Scale
- 1 stick Unsalted Butter (Softened)
- 1/2 cup Light Brown Sugar
- 2 tablespoons Milk
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour (Must be heat-treated)
- 1/4 teaspoon Salt
- 1/2 cup Mini Chocolate Chips
- 1 cup Semisweet or Milk Chocolate (for coating)
- 1 tablespoon Coconut Oil or Vegetable Oil (Optional)
Instructions
- Prep Your Kitchen: Prepare your mixing bowl, spatula, and a baking sheet lined with parchment paper.
- Cream the Butter and Sugar: In a mixing bowl, combine softened unsalted butter and brown sugar and beat until creamy—about 2-3 minutes.
- Add Milk and Vanilla: Mix in the milk and vanilla until combined.
- Mix in the Flour and Salt: Gradually add heat-treated flour and salt, mixing until a thick dough forms.
- Fold in the Chocolate Chips: Incorporate mini chocolate chips into the dough for even distribution.
- Form the Bites: Roll out 1-inch balls and place them on the prepared baking sheet.
- Chill Out: Refrigerate the cookie dough balls for about 30 minutes.
- Melt the Chocolate: Melt semisweet or milk chocolate in the microwave until smooth, adding coconut oil if desired.
- Coat the Dough Bites: Dip each ball into melted chocolate, ensuring it’s fully coated, and return to the lined sheet.
- Set Them Up: Chill again for 15-20 minutes until the chocolate hardens.
Notes
Store in an airtight container in the fridge for up to a week. Optional variations include adding peanut butter or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookie dough, no-bake dessert, easy treat, snack, indulgent, sweet bites