Description
A delightful milkshake combining rich coffee flavors with ice cream and a satisfying crunch, perfect for a refreshing treat.
Ingredients
Scale
- 1 cup chilled brewed coffee
- 2 cups chocolate or vanilla ice cream
- ½ cup milk
- 2 tbsp chocolate syrup
- ¼ cup crushed chocolate cookies or chocolate chips
- 1 tbsp sugar (optional)
- Whipped cream (optional topping)
Instructions
- Brew your coffee and chill it for about 30 minutes.
- Gather ice cream, milk, chocolate syrup, and crushed cookies.
- Blend the chilled coffee, ice cream, milk, and chocolate syrup until smooth.
- Add the crushed cookies and pulse a few times to incorporate.
- Taste and adjust sweetness with more syrup or sugar if desired.
- Serve in chilled glasses topped with whipped cream and additional toppings.
- Enjoy your creamy, crunchy milkshake!
Notes
For vegan, substitute with plant-based ice cream and milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: mocha, coffee milkshake, dessert, ice cream, chocolate