Description
A refreshing salad combining sweet pineapple and crunchy cucumber, perfect for summer gatherings or as a light lunch.
Ingredients
Scale
- 2 cups Pineapple (diced, fresh or canned, drained)
- 1 Cucumber (sliced thinly)
- 1/4 cup Red Onion (thinly sliced)
- 1/4 cup Cilantro (chopped)
- 2 tablespoons Lime Juice (freshly squeezed)
- 1 tablespoon Olive Oil
- 1 teaspoon Honey (or agave for a vegan option)
- 1/4 teaspoon Salt (to taste)
- 1/4 teaspoon Black Pepper (to taste)
Instructions
- Prep your ingredients by dicing the pineapple and slicing the cucumber.
- Slice the cucumber thinly.
- Chop the red onion and cilantro.
- Mix the pineapple, cucumber, red onion, and cilantro in a large mixing bowl.
- Create the dressing by whisking together lime juice, olive oil, honey, salt, and pepper in a small bowl.
- Toss the salad with the dressing until evenly coated.
- Chill the salad in the fridge for about 30 minutes before serving.
Notes
Great for barbecues, potlucks, or as a refreshing lunch dish. Serve chilled for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, pineapple, cucumber, refreshing, summer