Description
A simple and satisfying peach cobbler recipe that’s perfect for any gathering, bursting with flavor and nostalgia.
Ingredients
Scale
- 1 can of peaches (in syrup or juice)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter (melted)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9-inch pie dish or 9×9 inch square baking pan by greasing it with butter or cooking spray.
- Drain the canned peaches and place them at the bottom of the prepared baking dish.
- Mix the dry ingredients: flour, sugar, baking powder, and salt in a large mixing bowl.
- Add the wet ingredients: milk, melted butter, and vanilla extract. Stir until combined.
- Pour the batter over the peaches in the baking dish.
- Bake for about 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, easy recipes, comfort food, summer dessert