Description
Delicious zucchini rolls filled with creamy ricotta and fresh herbs in savory tomato sauce, perfect for dinner gatherings.
Ingredients
Scale
- 4 zucchinis
- 1 tbsp olive oil
- Pinch of salt & pepper
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped basil leaves
- 1 garlic clove, minced
- 1 egg
- 1 jar of your favorite tomato sauce
- 1 cup shredded mozzarella cheese
- Fresh basil to garnish
Instructions
- Prep the Zucchini: Trim the ends and slice lengthwise into thin strips.
- Salt the Zucchini: Lay on paper towel, sprinkle with salt, and let sit for 15 minutes.
- Make the Filling: Combine ricotta, parmesan, basil, garlic, salt, pepper, and egg in a bowl.
- Prep the Sauce and Plate: Preheat oven to 375°F (190°C) and cover the bottom of a baking dish with tomato sauce.
- Assemble the Involtini: Place a tablespoon of filling on the zucchini strips and roll them up.
- Arrange in the Dish: Place rolls seam-side down in the baking dish and cover with more tomato sauce and mozzarella.
- Bake to Perfection: Bake for 25-30 minutes until bubbly and golden.
- Serve Warm: Garnish with fresh basil before serving.
Notes
Feel free to experiment with different herbs and spices for unique flavor profiles.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Keywords: zucchini, ricotta, vegetarian, Italian, stuffed vegetables, comfort food