Description
A delightful dessert with warm, fluffy dumplings enveloping sweet, juicy peaches.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated biscuit dough
- 4 tablespoons butter, melted
- 1 cup water
Instructions
- Prep those peaches: Start by washing and peeling your fresh peaches. Slice them into wedges and place them into a bowl. Then, sprinkle the sugar and ground cinnamon over the peaches, and drizzle the lemon juice on top. Mix everything gently to coat the peaches evenly. Set aside for about 10–15 minutes to allow the juices to marinate.
- Preheat your oven: Preheat your oven to 375°F (190°C).
- Pour the peach mixture into a baking dish—think 9×13 inches or something similar.
- Open your package of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands before placing them on top of the peaches.
- Melt your butter and generously drizzle it over the biscuits.
- Carefully pour the cup of water around the edges of the baking dish.
- Slide your creation into the oven and bake for about 30–35 minutes, or until the biscuit tops are golden brown and a toothpick inserted comes out clean.
Notes
Serve with vanilla ice cream for a delightful contrast in temperature and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, dumplings, nostalgic recipe, summer dessert