Description
Crispy, flaky dough wrapped around savory ham and gooey cheddar cheese—perfect for a snack or appetizer.
Ingredients
Scale
- 1 can of flaky crescent dough
- 8 slices of deli ham
- 8 slices of cheddar cheese
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Open your can of flaky crescent dough and unroll it on a clean surface.
- Using a pizza cutter, slice each dough triangle into two smaller triangles.
- Place a slice of ham and a slice of cheddar cheese on the wider part of the triangle.
- Starting from the wider end, roll the dough triangle toward the point.
- Brush melted butter over each stick and sprinkle with garlic powder, salt, and pepper.
- Slide your baking sheet into the preheated oven and bake for 12-15 minutes.
- Let your Ham and Cheese Sticks cool for a few minutes on a wire rack.
Notes
For a twist, try using different types of cheese or adding spices to the filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: ham, cheese, snack, appetizer, comfort food