Description
Light and refreshing cucumber sandwiches perfect for any gathering.
Ingredients
Scale
- 2 large cucumbers
- 8 oz cream cheese
- 2 tbsp fresh dill or parsley
- Salt and pepper to taste
- Bread slices (white or whole wheat)
Instructions
- Prepare the cucumbers by washing and slicing them thinly.
- Prepare the cream cheese mixture by combining cream cheese, chopped dill or parsley, salt, and pepper.
- Spread an even layer of the cream cheese mixture on one side of each bread slice.
- Assemble the sandwiches by layering cucumber slices on half of the bread slices.
- Create the sandwich by placing the other half of the cream cheesy bread on top.
- Cut into squares or triangles and serve.
Notes
Serve fresh or store covered in the fridge. Serve with tea or lemonade.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: British
Nutrition
- Serving Size: 2 sandwiches
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cucumber sandwiches, easy snacks, vegetarian recipes, refreshing appetizers